FOUL MUDAMMAS (500mL)
a.k.a. Egypt's National Dish
Growing up, this authentic recipe, using one of the tastiest bean varieties, was something to always look forward to. The slow-cooked beans make for a hearty and creamy dish enhanced with flavours coming from ground cumin, onions, fresh tomatoes, and lemon, all finished with extra virgin olive oil. Enjoy this vegan dish with fresh pita, and its best companion, a side of Tahini. Comes in 500mL.